Wedding Chic Comfort Food

Of course, we all have our preferences as to what our favorite comfort food is, maybe its mac n' cheese, spaghetti and meatballs or even, cheeseburgers and fries. Whatever the case, I know we can all agree on is its reputation for its lackluster presentation. Giving good reason for most couples not to serve it at their weddings. But wait! Don't toss away the idea all together!

New York and Philadelphia Caterer, Peter Callahan is know for his ability to turn comfort food into enjoyable, tiny bite sized creations, that will have all your guests in a comfort-food-eating-frenzy! Below are a few of his mini-creations that add spunk to any celebration.

(mini grilled cheese sandwiches, mini cheeseburger and fries wrapped in parchment paper, mushrooms and cotton candy)

For those who aren't in the New York or Philadelphia area here are a few tips and tricks to help achieve this catering masterpiece on your own, cut your reception budget, maximize guest satisfaction and serve your beloved comfort food at your wedding!

1. Plan a day to get together with your bridesmaids, friends, future in-laws and family and let them know that with their help, you would like to cater your own wedding. (They'll look at it as their wedding gift to you and as a great opportunity to bond before the wedding!)
2. Jot down any ideas that you think would fit your wedding the style of your wedding. Remember to be open to input and any new ideas. They are doing this as a favor after all.
3. Assign who will be responsible for cooking each dish and how much of it you will need and how each dish will be plated.
4. Before you place a down payment on your venue be sure that you are extended the option of supplying your own food (which should be prepared by you, your friends and family ahead of time) and the usage of their kitchen staffs to re-heat and plate your mini creations. (It may be more helpful to the kitchen staff if you took a Polaroid of how you would like each dish plated, for their reference.) Consult with the venue manager regarding upgrading your china to something a little more modern like these porcelain Asian spoons from AmericanBridal.com which are great for bite sized appetizers and gives a modern touch to any celebration.
   
5. Arrange for your coordinator or planner to pick up the food and deliver it to the reception site. Also discuss with your planner what you expect of the venue and kitchen staff when they are preparing and serving your food, so he or she will be able convey your message ensuring a smooth flow.
6. Enjoy!